This Soba Noodle Salad is a light and refreshing lunch option. It's packed with crunchy veggies and tender noodles, all tossed in a tangy Asian-inspired dressing. It's a great way to switch up your usual lunch routine.
Cook the soba noodles according to the package instructions, then drain and rinse with cold water.
In a large bowl, combine the cooked noodles, carrots, and cucumber.
In a small bowl, whisk together the rice vinegar, sesame oil, and soy sauce.
Drizzle the dressing over the noodle salad and toss to combine.
Sprinkle with sesame seeds before serving.
Ingredients
Directions
Cook the soba noodles according to the package instructions, then drain and rinse with cold water.
In a large bowl, combine the cooked noodles, carrots, and cucumber.
In a small bowl, whisk together the rice vinegar, sesame oil, and soy sauce.
Drizzle the dressing over the noodle salad and toss to combine.
Sprinkle with sesame seeds before serving.