Wrap it up! These Turkey Lettuce Wraps are a fun and easy lunch option. They're filled with savoury ground turkey and crunchy veggies, all wrapped up in crisp lettuce leaves. It's a great way to enjoy a sandwich without the bread.
Heat the olive oil in a skillet over medium heat. Add the ground turkey and cook until browned.
Add the bell pepper and carrots to the skillet and cook until tender.
Season the turkey and veggies with salt and pepper to taste.
Spoon the turkey mixture onto the lettuce leaves and fold to create wraps.
Serve immediately.
Important Notes:
Bell Peppers - They are low FODMAP in small to moderate amounts. The recommended serving size is typically up to 75g (about 1/2 cup) of diced bell pepper.
Ingredients
Directions
Heat the olive oil in a skillet over medium heat. Add the ground turkey and cook until browned.
Add the bell pepper and carrots to the skillet and cook until tender.
Season the turkey and veggies with salt and pepper to taste.
Spoon the turkey mixture onto the lettuce leaves and fold to create wraps.
Serve immediately.