Low FODMAP Ginger-Soy Glazed Salmon

CategoryDifficultyBeginner

This Ginger-Soy Glazed Salmon is flaky, flavourful, and oh-so-satisfying. The ginger-soy glaze adds a sweet and savoury punch that's sure to please. Serve it with some steamed veggies or a side salad for a complete meal.

Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 2 salmon fillets
 2 tbsp olive oil
 1 tbsp grated fresh ginger
 2 tbsp low-sodium soy sauce (ensure it's gluten-free)
 1 tbsp maple syrup
1

Preheat your oven to 400°F (200°C).

2

Place the salmon fillets on a baking sheet lined with parchment paper.

3

In a bowl, mix together the olive oil, ginger, soy sauce, and maple syrup.

4

Brush the mixture onto the salmon fillets.

5

Bake for 15 minutes, or until the salmon is cooked through.

6

Serve with your favourite low-FODMAP sides.

Ingredient Notes:

Maple syrup - This is low FODMAP in small quantities, usually up to 1 tablespoon per serving. Just make sure to check the ingredients and ensure it’s pure (no sneaky FODMAP added ingredients!)

Ingredients

 2 salmon fillets
 2 tbsp olive oil
 1 tbsp grated fresh ginger
 2 tbsp low-sodium soy sauce (ensure it's gluten-free)
 1 tbsp maple syrup

Directions

1

Preheat your oven to 400°F (200°C).

2

Place the salmon fillets on a baking sheet lined with parchment paper.

3

In a bowl, mix together the olive oil, ginger, soy sauce, and maple syrup.

4

Brush the mixture onto the salmon fillets.

5

Bake for 15 minutes, or until the salmon is cooked through.

6

Serve with your favourite low-FODMAP sides.

Low FODMAP Ginger-Soy Glazed Salmon
IngredientsDirections