This Lemon-Roasted Chicken with Rosemary is a classic and sophisticated dinner option. The chicken is juicy and flavourful, and the lemon and rosemary make it really special. It's a great way to treat yourself and your loved ones to a lovely dinner.
Preheat your oven to 375°F (190°C).
Rinse the chicken and pat dry with paper towels.
Rub the chicken all over with the olive oil, lemon juice, rosemary, salt, and pepper.
Place the chicken in a roasting pan and roast for about 1 hour, or until the juices run clear when you cut between the leg and thigh.
Let the chicken rest for a few minutes before carving. Serve with your favourite low-FODMAP sides.
Ingredients
Directions
Preheat your oven to 375°F (190°C).
Rinse the chicken and pat dry with paper towels.
Rub the chicken all over with the olive oil, lemon juice, rosemary, salt, and pepper.
Place the chicken in a roasting pan and roast for about 1 hour, or until the juices run clear when you cut between the leg and thigh.
Let the chicken rest for a few minutes before carving. Serve with your favourite low-FODMAP sides.