This Baked Cod with Lemon and Dill is light, flaky, and super tasty. The fresh dill and zesty lemon make it a real treat. Pair it with some mashed potatoes or a side salad for a complete meal.
Preheat your oven to 400°F (200°C).
Place the cod fillets on a baking sheet lined with parchment paper.
Drizzle the fillets with olive oil and lemon juice, then sprinkle with the dill, salt, and pepper.
Bake for 20 minutes, or until the cod is cooked through and flakes easily with a fork.
Serve with your favorite low-FODMAP sides.
Ingredients
Directions
Preheat your oven to 400°F (200°C).
Place the cod fillets on a baking sheet lined with parchment paper.
Drizzle the fillets with olive oil and lemon juice, then sprinkle with the dill, salt, and pepper.
Bake for 20 minutes, or until the cod is cooked through and flakes easily with a fork.
Serve with your favorite low-FODMAP sides.