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Low FODMAP Banana Pancakes

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Craving a breakfast treat? Try our Low-FODMAP Banana Pancakes! Fluffy, sweet, and easy on your tummy. Breakfast just got better!

Low FODMAP Banana Pancakes

 1 Unripe banana
 2 Eggs
 ½ cup of Rolled oats (make sure they are gluten-free!)
 ½ tsp Cinnamon
 ½ tsp Vanilla extract
 A pinch of salt
 Cooking spray or a bit of oil for the pan
 Fresh strawberries, blueberries or raspberries for topping (optional)
1

Blend the banana, eggs, oats, cinnamon, vanilla extract, and salt in a blender until smooth.

2

Heat a non-stick skillet over medium heat and lightly grease with cooking spray or a little oil.

3

Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

4

Serve warm with optional fruit topping.

Nutrition Facts

Serving Size 2

Servings 0