These Buckwheat Pancakes are a delicious way to start your day. They're made with buckwheat flour, which gives them a unique, nutty flavor and a fluffy texture. Plus, they're super easy to make - just mix, cook, and enjoy.
In a large bowl, combine the buckwheat flour, baking powder, and salt.
In another bowl, whisk together the milk, egg, and oil.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Heat a non-stick skillet over medium heat and add little oil.
Pour a small amount of the batter into the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat with the remaining batter, adding more butter or oil as needed.
Serve warm with your favorite low-FODMAP toppings.
Serving Size 2
Servings 0