Print Options:

Low FODMAP Coconut and Almond Porridge

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

This Coconut and Almond Porridge is a warm and comforting breakfast that's perfect for chilly mornings. It's made with almond meal and shredded coconut for a rich, nutty flavor, and almond milk for a creamy texture.

Low FODMAP Coconut and Almond Porridge

 ¼ cup almond meal
 ½ cup shredded coconut
 2 cups almond milk
 1 tbsp suitable low-FODMAP sweetener (like suitable stevia)
 Fresh berries for topping
1

Combine the almond meal, shredded coconut, and almond milk in a saucepan.

2

Bring to a simmer over medium heat, stirring frequently.

3

Cook for 5-10 minutes, or until the porridge thickens to your liking.

4

Stir in the sweetener.

5

Serve warm, topped with fresh berries.

Nutrition Facts

Serving Size 2

Servings 0