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Low FODMAP Greek Salad

Yields2 ServingsPrep Time15 minsTotal Time15 mins

Craving a light and refreshing dinner? Try this Greek Salad! It's a beautiful mix of fresh greens, crisp cucumber, juicy tomatoes, tangy olives, and salty feta cheese. The garlic-infused olive oil and red wine vinegar dressing brings it all together.

Low FODMAP Greek Salad

 4 cups mixed salad greens
 1 medium cucumber, sliced
 1 medium tomato, sliced
 ¼ cup black olives
 ¼ cup crumbled feta cheese
 2 tbsp garlic-infused olive oil
 1 tbsp red wine vinegar
 Salt and pepper to taste
1

Divide the salad greens between two plates.

2

Top with the cucumber, tomato, olives, and feta cheese.

3

In a small bowl, whisk together the garlic-infused olive oil and red wine vinegar. Season with salt and pepper.

4

Drizzle the dressing over the salads and serve.

Nutrition Facts

Serving Size 2

Servings 0