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Low FODMAP Grilled Chicken with Quinoa and Veggies

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

This Grilled Chicken with Quinoa and Veggies is a hearty and wholesome dinner option. You've got your protein, your grains, and your veggies all in one delicious meal.

Low FODMAP Grilled Chicken with Quinoa and Veggies

 2 chicken breasts
 1 cup cooked quinoa
 1 bell pepper, sliced
 1 courgette, sliced
 2 tbsp olive oil
 Salt and pepper to taste
1

Grill the chicken breasts until they're cooked through.

2

In a skillet, heat the olive oil over medium heat. Add the bell pepper and courgette, and cook until tender.

3

Stir in the cooked quinoa and season with salt and pepper.

4

Serve the grilled chicken with the quinoa and veggies on the side.

Nutrition Facts

Serving Size 2

Servings 0