This Lemon Herb Baked Salmon is light, flaky, and packed full of flavour. The fresh herbs and tangy lemon give it a real zing. Pair it with some steamed veggies or a side salad for a complete meal.
Preheat your oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle the fillets with olive oil and lemon juice, then sprinkle with the dill, parsley, salt, and pepper.
Bake for 20 minutes, or until the salmon is cooked through.
Serve with your favourite low-FODMAP sides.
Ingredients
Directions
Preheat your oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle the fillets with olive oil and lemon juice, then sprinkle with the dill, parsley, salt, and pepper.
Bake for 20 minutes, or until the salmon is cooked through.
Serve with your favourite low-FODMAP sides.