Who said popcorn is only for the cinema? This easy-to-make Popcorn is a light and crunchy snack that you can enjoy anytime. Made with just olive oil and a sprinkle of salt, it's a simple, low-FODMAP treat that's sure to satisfy your snack cravings. So why not pop a batch and enjoy your favourite film or TV show?
Heat the olive oil in a large pot over medium heat.
Add the popcorn kernels and cover the pot.
Cook until the popping sounds slow down to about 2 seconds between pops.
Remove from heat and let sit for a minute to make sure all the popcorn has popped.
Season with salt and serve
Serving Size 2
Servings 0