This Rice Cereal with Almond Milk is a warm and comforting breakfast that's perfect for chilly mornings. It's made with rice flakes and almond milk for a creamy, satisfying texture.
In a saucepan, combine the rice flakes and almond milk.
Bring to a simmer over medium heat, stirring frequently.
Cook for 10-15 minutes, or until the rice flakes are tender and the almond milk is absorbed.
Stir in the sweetener.
Serve warm, topped with fresh berries.
Serving Size 2
Servings 0