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Low FODMAP Scrambled Eggs with Spinach and Feta

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Start your morning off right with these Scrambled Eggs with Spinach and Feta. They're a protein-packed, low FODMAP breakfast that's as tasty as it is nutritious.

Low FODMAP Scrambled Eggs with Spinach and Feta

 4 large eggs
 Salt and pepper to taste
 1 tbsp olive oil
 1 cup fresh baby spinach
 ¼ cup crumbled feta cheese
1

In a bowl, whisk together the eggs, salt, and pepper.

2

Heat the olive oil in a non-stick skillet over medium heat.

3

Add the spinach and cook until wilted.

4

Pour the eggs over the spinach and cook, stirring occasionally, until the eggs are set.

5

Sprinkle the feta cheese over the eggs and cook for another minute, until the cheese is slightly melted.

6

Serve warm.

Nutrition Facts

Serving Size 2

Servings 0