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Low FODMAP Shrimp and Broccoli Stir-Fry

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

This Shrimp and Broccoli Stir-Fry is a quick and tasty dinner option. It's packed with juicy shrimp and crunchy broccoli, all stir-fried in a savoury sauce.

Low FODMAP Shrimp and Broccoli Stir-Fry

 200 g shrimp, peeled and deveined
 1 ½ cups broccoli (heads only)
 2 tbsp olive oil
 2 tbsp low-sodium soy sauce (ensure it's gluten-free)
 Salt and pepper to taste
1

Heat the olive oil in a skillet over medium heat.

2

Add the shrimp and cook until pink and opaque.

3

Add the broccoli and cook until tender.

4

Stir in the soy sauce and season with salt and pepper to taste.

5

Serve immediately.

Nutrition Facts

Serving Size 2

Servings 0