These Low-FODMAP Sweet Potato Chips are a fantastic choice! They're crispy, flavourful, and super easy to make.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the sweet potato into thin rounds.
Toss the sweet potato slices with the olive oil and season with salt and pepper.
Arrange the slices in a single layer on the baking sheet.
Bake for 10 minutes, then flip the slices and bake for another 10 minutes, or until crispy.
Allow the chips to cool before serving.
Serving Size 2
Servings 0