Roll-up, roll-up! These Turkey and Swiss Roll-Ups are a quick and easy lunch option. They're made with savoury turkey, creamy Swiss cheese, and fresh veggies, all rolled up for a low-carb, low-FODMAP meal.
Spread a thin layer of mayonnaise on each slice of turkey.
Top each slice with a piece of Swiss cheese, a few spinach leaves, and some bell pepper strips.
Roll up the turkey slices and secure with a toothpick if necessary.
Serve immediately.
Ingredient Notes:
Bell Peppers - They are low FODMAP in small to moderate amounts. The recommended serving size is typically up to 75g (about 1/2 cup) of diced bell pepper.
Ingredients
Directions
Spread a thin layer of mayonnaise on each slice of turkey.
Top each slice with a piece of Swiss cheese, a few spinach leaves, and some bell pepper strips.
Roll up the turkey slices and secure with a toothpick if necessary.
Serve immediately.