These Turkey Meatballs with Tomato Sauce are hearty, flavourful, and super satisfying. The meatballs are tender and juicy, and the tomato sauce adds a lovely tanginess. Plus, it's low-FODMAP, so it's gentle on your tummy. Enjoy this comforting and delicious dinner!
Preheat your oven to 375°F (190°C).
In a bowl, combine the ground turkey, egg, breadcrumbs, parsley, salt, and pepper. Mix well.
Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the meatballs are cooked through.
While the meatballs are baking, heat the diced tomatoes and garlic-infused oil in a saucepan over medium heat to make the sauce.
Serve the meatballs with the tomato sauce.
Ingredient Notes:
Canned Tomatoes - Considering Tomatoes in large amounts can be an issue, it’s not surprising that canned tomatoes are on our ‘important notes’ list. It is recommended that you only have 1/2 cups of tinned tomatoes per serving.
Garlic-infused oil - Garlic contains fructans, a type of FODMAP, however, when garlic is infused in oil, the FODMAP content is significantly reduced. If you know you’re especially sensitive to garlic, it’s probably best give it a miss though and use normal olive oil! The recipe won’t miss it and your stomach will thank you.
Ingredients
Directions
Preheat your oven to 375°F (190°C).
In a bowl, combine the ground turkey, egg, breadcrumbs, parsley, salt, and pepper. Mix well.
Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the meatballs are cooked through.
While the meatballs are baking, heat the diced tomatoes and garlic-infused oil in a saucepan over medium heat to make the sauce.
Serve the meatballs with the tomato sauce.